Good call on the cleanliness, Engloid. Dan probably has a wealth of knowledge, as he welds on food-related equipment. Its kind of scary to think how easily our food can be unintentionally contaminated. The dairy owner should know better than that. Probably does and just wants to save money...
Originally Posted by Engloid
81Malibu is from Canada. Maybe things are different there. Also, maybe he already knows about pickling and flushing the tubing to remove contaminants. And I am not in the milk business. Maybe all of this is SOP. Maybe we don't want to know where our food comes from. It wasn't too long ago that milk and orange juice traveled in tanker trucks one way, and gasoline or chemicals were carried in the same tankers on the return trip.
Last edited by BillC; 09-11-2005 at 11:44 AM.
"The more I learn about welding the more I find there is to learn..."