B_C
07-09-2008, 08:31 PM
Got a call from a guy today that wants his dough mixer modified. It's made of heavy stainless(3/8 plate)
and looks like a big tapered hopper with half rounds machined into the bottom of the plate I assume to capture bearings on two mixer shafts...
He wants me to extend the sides upward 14 inches and close the ends to give the hopper more area for more product. He hasn't provided me with a print so I don't know what grade stainless to order? Unless specified should I use 316? Also since it is just making room for more product I was thinking 10ga. should be thick enough....
and looks like a big tapered hopper with half rounds machined into the bottom of the plate I assume to capture bearings on two mixer shafts...
He wants me to extend the sides upward 14 inches and close the ends to give the hopper more area for more product. He hasn't provided me with a print so I don't know what grade stainless to order? Unless specified should I use 316? Also since it is just making room for more product I was thinking 10ga. should be thick enough....